Healthier global diets could cut farm emissions by 85% by 2050
A modeled shift to balanced eating patterns, including reduced meat and dairy, may significantly reduce greenhouse gas emissions from agriculture and land-use change.
Wendy Wei
A modeled global shift toward healthier dietary patterns could reduce greenhouse gas emissions from farmland and land-use change by 85% by 2050, according to research findings. The estimate applies to emissions specifically from land-use change, with some sources also referring to broader farmland emissions.
Potential reduction in farmland and land-use change emissions by 2050 under a healthier global diet scenario
Technology Correspondent · Talivio News
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